Coffee notebook
06 Dec 2012A place to record experiments with different types of coffee and different parameters for pour-over brewing.
| Coffee | Grind setting | Coffee weight | Brewing ratio | Bloom time | Brewing time | Temperature | Notes |
|---|---|---|---|---|---|---|---|
| Costa Rica Finca de Licho 2012 | 6.5 | 20g | 10:1 | 30s | 2m55s | ? | Not much aroma, toffee caramel, good acidity, no bitterness 6/10 |